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Oreo cake 생일케이크
If your birthday is coming up, you can’t go wrong with a delicious Oreo cake. This moist cake is topped with a buttercream frosting and decorated with chunks of Oreo cookies. Another popular cake recipe with Oreos is Oreo Cheesecake. You can also make Oreo Balls or Chocolate Covered Oreos. If you don’t have time to bake an entire cake, you can also try the easy chocolate cake recipe, which uses coffee to improve the flavor.
This cake recipe can be made a week ahead, so that it keeps well at room temperature or in the refrigerator. Then, you can freeze it for up to two months. Just make sure to store it in an airtight container, preferably plastic wrap. You can also prepare the Cream Cheese Frosting a week before and leave it at room temperature to set. When you’re ready to decorate, you can sprinkle additional cookie crumbs on top.
Black forest cake
Among the many ingredients in a Black Forest cake, kirsch is one of the most important ones. Kirsch is a distilled cherry brandy that is ideal for this type of cake, but not everyone can afford it. If you’re not in the mood to purchase kirsch, you can also substitute it with other fruit juices or cherry brandy. If you can’t find sour cherries, you can use canned cherries or cherry pie filling.
This cake is a rich and decadent dessert. To make it more appealing, you can add some chocolate shavings or whipped cream. If you’d like to save some time, you can prepare the cake the night before and assemble it three hours before serving. You can even make it ahead of time, wrap it tightly and refrigerate it overnight. Just remember to whisk the batter well before assembly.
Pineapple upside down cake
If you are looking for a delicious cake that is a classic favorite, you can’t go wrong with a pineapple upside down cake. This cake is made with a soft vanilla cake base and is topped with caramelized pineapple and maraschino cherries. It is simple to make and has many fans.
For a gourmet twist on this traditional dessert, try using Luxardo cherries, a sweet red cherry. Luxardo cherries have a deeper, more intense flavor than maraschinos and are perfect for topping a pineapple upside down cake. And if you’d rather not mess with a whole pineapple, you can also buy canned pineapple rings. They’re uniform in shape, always juicy, and are never out of season. Plus, canned pineapple rings are packed with 100% pineapple juice.
Russian ptichye moloko
Ptichye moloko is a traditional Russian cake that is light and creamy in texture. It was invented in 1978 by Vladimir Guralnik, a patisserie chef in Moscow’s Praga restaurant. He was inspired by a popular milk-flavored candy. Ptichye moloko is usually topped with a rich chocolate ganache glaze.
The recipe is simple. First, you’ll need to combine 16 oz sour cream with 8 oz thawed cool whip. You’ll want to beat these until they form soft peaks, then add the sifted powdered sugar. Once the mixture is whipped to stiff peaks, you’ll want to fold in a layer of ptichye moloko. This is then spread over the layer of cake. Once the ptichye moloko is topped with syrup/soda, you’ll need to trim it to fit the layers.
One of the most popular cakes at Guge Cakery is the starry sky cake. They also make marble mirror cakes and other personalized cakes. Most of their cakes are themed around travel and dream. Popular designs include the Fuji cake, which features a Belgian 62% chocolate fragrant mousse and Oreo crushed oreo nibs.
Chinese cake recipes are also available. Chinese cake recipes can be found in the book Yi Xiang Zhu Da Chun Su Tian Pin De The Cakery. Another Chinese cake recipe is the Qi Zhong.
The Watermelon Strawberry Layer Cake is an enchanting dessert that will make any Lifesavings fan happy. Featuring a deliciously fruity mix of ingredients, this cake is both delicious and healthy. It is made with an eggless cake recipe and is naturally gluten-free. The cake is also a healthy option for those who are avoiding gluten.
The cafe’s colourful theme and adorable mural outside make it a great place for a sweet treat. You can try any of their ten flavours of layer cakes, and they also serve a variety of drinks. A more luxurious option is Ms B’s Cakery, a high-end cake shop in Hong Kong. Their cakes are gluten-free and sugar-free, and use premium European chocolate. Some of the designs are made from edible sugar, while others feature handcrafted decorations and icing.
Bombshell’s latest pop-up store will open in Mira Place in August and will serve neon cakes and original puff pastries. This unique shop will also offer limited-edition products not available online. It is the perfect place to treat a loved one on a special occasion. Its highly recommended cakes make for the perfect gift.